How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Processes
WashedAnaerobic Natural
Tasting notes
Dark chocolateBonfire smokeRed currant
Varietals
ColombiaCastilloCaturraArushaBourbonTypica
Species
Arabica
Altitude
1400–1950 masl
Best for
Filter
About
The Hodag has been lurking in Wisconsin folklore for generations. Jes, our Director of Roasting, decided to give the legend a darker side. Haunted Hodag is roasted dark, bringing deep cacao and bonfire smoke to the forefront. But beneath all that darkness, the natural coffee in the blend brings a bright candy pop to the cup. It’s that unexpected contrast that makes this coffee worth chasing: dark and smoky at first, then a flash of sweetness that changes the whole thing.

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FAQ

Is Haunted Hodag a blend?

Yes. Haunted Hodag is a blend from Stone Creek Coffee, not a single origin.

What does Haunted Hodag taste like?

Stone Creek Coffee lists dark chocolate, bonfire smoke and red currant.

How do I brew Haunted Hodag?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.