How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Los Santos, Costa Rica
Process
Natural
Tasting notes
MangoOolong teaCherry
Varietal
Red Catuaí
Species
Arabica
Altitude
1650 masl
Farm
Solís & Cordero Micromill
Producer
Iván Gerardo Solís Rivera
Best for
Filter
About
Natty Cat is back for year two, and if you loved it last time, you’re going to want to get reacquainted. This customer-favorite microlot is a natural-process Costa Rican that drinks less like traditional coffee and more like biting into a perfectly ripe mango. Chosen by Jes at origin, it comes from the deep family traditions of Los Santos, bringing generations of knowledge into a cup that feels anything but ordinary. It’s fruit-forward, syrupy-sweet, and delightfully unexpected, the kind of coffee that makes you wonder how all that flavor got in there.

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FAQ

Where does Natty Cat Costa Rica come from?

Natty Cat Costa Rica comes from Los Santos, Costa Rica. It is a natural coffee. It grows at 1650 masl.

What does Natty Cat Costa Rica taste like?

Stone Creek Coffee lists mango, oolong tea and cherry.

How do I brew Natty Cat Costa Rica?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.