How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Veracruz, Chiapas, Mexico
Process
Washed
Tasting notes
Pistachio ice creamKahlúaCaramel
Varietals
BourbonTypicaMundo Novo
Species
Arabica
Altitude
1000–1800 masl
Decaf
Yes
Best for
Filter
About
Here’s the thing about decaf: it doesn’t have to taste like an afterthought. Pistachio Cream Decaf Mexico is proof. This fresh January-March harvest brings together lively acidity, sweet chocolate, and a rich, nutty creaminess that makes every sip feel a little indulgent. We’re roasting it light to preserve that balance, keeping the brighter qualities intact while giving the sweeter flavors plenty of room to shine. The result is a seriously satisfying cup that drinks more like dessert than decaf.

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FAQ

Is Pistachio Cream Decaf Mexico decaf?

Yes. Pistachio Cream Decaf Mexico is a decaf coffee.

Where does Pistachio Cream Decaf Mexico come from?

Pistachio Cream Decaf Mexico comes from Veracruz, Chiapas, Mexico. It is a washed coffee. It grows at 1000–1800 masl.

How do I brew Pistachio Cream Decaf Mexico?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.