How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Antigua, Guatemala
Process
Washed
Tasting notes
Cherry candyMilk chocolateGrapefruit
Varietals
BourbonCatuaíCaturra
Species
Arabica
Altitude
1500–2000 masl
Farm
Entre Volcanes
About
Grown on Guatemala’s volcanic slopes, Ring of Fire is a bold blend of Bourbon, Catuai, and Caturra—beans tough enough to thrive where the earth still smolders. This coffee roasts with deep sweetness and a rich, viscous body that lingers like a low, steady guitar riff. Born from the touch of fire and high altitude, Ring of Fire is light and smooth but never tame—accessible yet full of edge, just like the best Guatemalan coffee. It starts with a sip, then pulls you in.

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FAQ

Where does Ring of Fire Guatemala come from?

Ring of Fire Guatemala comes from Antigua, Guatemala. It is a washed coffee. It grows at 1500–2000 masl.

What does Ring of Fire Guatemala taste like?

Stone Creek Coffee lists cherry candy, milk chocolate and grapefruit.

How do I brew Ring of Fire Guatemala?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.