How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Process
Washed
Tasting notes
CaramelButter pecanDark chocolate
Varietals
CastilloColombiaCaturraCatuaí
Species
Arabica
Altitude
1200–2000 masl
About
A smooth, dark roast with notes of caramel and chocolate, from the foothills of the Andes in Colombia. The blend honors the clean water engineers and community partners working to bring clean water access to rural regions. Available in 12 oz bags online only.

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FAQ

Is Ripple Effect a blend?

Yes. Ripple Effect is a blend from Stone Creek Coffee, not a single origin.

What does Ripple Effect taste like?

Stone Creek Coffee lists caramel, butter pecan and dark chocolate.

How do I brew Ripple Effect?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.