How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
PlumCitrusCocoa nibs
Varietals
CastilloCaturra
Species
Arabica
Altitude
1600–1700 masl
About
A citrusy, plum light roast from the Huila region of Colombia. Inspired by the unwavering dedication of Global Brigades’ Community Health Workers. Every sip supports those who bring healthcare to remote villages and mountain clinics. Available in 12 oz bags online only.

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FAQ

Where does Rise and Thrive come from?

Rise and Thrive comes from Huila, Colombia. It is a washed coffee. It grows at 1600–1700 masl.

What does Rise and Thrive taste like?

Stone Creek Coffee lists plum, citrus and cocoa nibs.

How do I brew Rise and Thrive?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.