Tart Pom Ethiopia by Stone Creek Coffee / Tazzina

How to brew this

About this bean

Roast level

Light · 2/10

Type

Single origin

Origin

Agaro, Ethiopia

Process

Washed

Tasting notes

Pomegranate Blood orange Rhubarb

Varietal

Heirloom

Species

Arabica

Altitude

1900–2200 masl

Farm

Nano Genji

Importer

Red Fox Coffee Merchants

Best for

Filter

About

We specifically asked for this one. Tart Pom Ethiopia was a barista and customer favorite back in 2023, so when this year’s lot came around, we booked it based on memory and gave the sample a very happy yes. Somehow, it got even better: cleaner, more expressive, and loaded with lovely fruit. It was harvested in February, processed in March, hit the water in May, and landed in Milwaukee in August. Then we gave it a little rest while we tinkered with the roast. We’re keeping it light to let that tart acidity do its thing, with enough development to bring the sweetness into balance.

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FAQ

Where does Tart Pom Ethiopia come from?

Tart Pom Ethiopia comes from Agaro, Ethiopia. It is a washed coffee. It grows at 1900–2200 masl.

What does Tart Pom Ethiopia taste like?

Stone Creek Coffee lists pomegranate, blood orange and rhubarb.

How do I brew Tart Pom Ethiopia?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.