How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Process
Washed
Tasting notes
CaramelCitrusCocoa
Species
Arabica
Altitude
800–1700 masl
About
Sometimes quality is more of a gut feeling than something you can quantify with math or logic. We created this coffee in that spirit. This one just shows up when the moment calls for it. It passes the mouth test. You brew it, you drink it, then you make some more. You keep coming back. Like the spirit of the Tanimal, it’s undeniable.

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FAQ

Is The Eye Test a blend?

Yes. The Eye Test is a blend from Stone Creek Coffee, not a single origin.

What does The Eye Test taste like?

Stone Creek Coffee lists caramel, citrus and cocoa.

How do I brew The Eye Test?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.