How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Antigua, Guatemala
Process
Washed
Tasting notes
Milk chocolateRoasted almondDried cherry
Varietals
BourbonCaturraCatuaí
Species
Arabica
Altitude
1500–2000 masl
Farm
Entre Volcanes
Best for
Espresso & filter
About
Sourced from Antigua, Guatemala, this medium roast brings smooth, chocolatey sweetness to the season. Made for snowy Northwoods getaways, crisp mornings, and cozy cabins, it's a steadfast companion for cold-weather adventures.

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FAQ

Where does Up North and Away come from?

Up North and Away comes from Antigua, Guatemala. It is a washed coffee. It grows at 1500–2000 masl.

What does Up North and Away taste like?

Stone Creek Coffee lists milk chocolate, roasted almond and dried cherry.

How do I brew Up North and Away?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.