How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Blend
Processes
Culture NaturalAnaerobic Natural
Tasting notes
MarigoldDragon fruitPeach tea
Varietals
CatuaíHemavathi
Species
Arabica
Altitude
1356 masl
Farm
Ratnagiri Estate
Current lot
Lot RT-YC-1/1 + LAB-07
Best for
Filter
About
Filter blend from Ratnagiri Estate, Karnataka. Culture naturals and anaerobic naturals lots, Filter Roast (Light).

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FAQ

Is Project Pearl Culture Naturals + Anaerobic Naturals a blend?

Yes. Project Pearl Culture Naturals + Anaerobic Naturals is a blend from Subko Specialty Coffee Roasters, not a single origin.

What does Project Pearl Culture Naturals + Anaerobic Naturals taste like?

Subko Specialty Coffee Roasters lists marigold, dragon fruit and peach tea.

How do I brew Project Pearl Culture Naturals + Anaerobic Naturals?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.