How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
NaturalAnaerobic Honey
Tasting notes
Raw mangoBlossom honeyHazelnut tart
Varietal
Catuaí
Species
Arabica
Altitude
1540 masl
Farm
Ratnagiri Estate
Current lot
Lot RE CAR 217 + RT-RDH-3
Best for
Espresso & filter
About
Filter blend from Ratnagiri Estate, Karnataka. Naturals and anaerobic honey lots, Omni Roast (Medium).

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FAQ

Is Project Pearl Naturals + Anaerobic Honey a blend?

Yes. Project Pearl Naturals + Anaerobic Honey is a blend from Subko Specialty Coffee Roasters, not a single origin.

What does Project Pearl Naturals + Anaerobic Honey taste like?

Subko Specialty Coffee Roasters lists raw mango, blossom honey and hazelnut tart.

How do I brew Project Pearl Naturals + Anaerobic Honey?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.