How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bench Maji, Ethiopia
Process
Natural
Tasting notes
VioletStrawberryRoseLycheeCherry
Varietal
Gesha 1931
Species
Arabica
Altitude
1963–1977 masl
Farm
Gesha Village
Producer
Rachel Samuel, Adam Overton
Best for
Espresso & filter
About
Natural Gesha 1931 from the Narsha block of Gesha Village in Bench Maji, Ethiopia, bought directly from the farm. Floral and red-fruited, with violet, strawberry, rose and lychee.

More from Substance Café

Auromar Catalina
Substance Café
SINGLE ORIGIN · BOQUETE, PANAMA
Mango · Jackfruit · Passion fruit · Papaya · Guava
Light roast
Auromar Firestone
Substance Café
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Jasmine · Orange blossom · Orange · Tea-like
Light roast
Black Moon Farm Chiroso Lot 53
Substance Café
SINGLE ORIGIN · ALTO QUIEL, PANAMA
Orange · Clementine · Blood orange · Blackcurrant
Light roast

FAQ

Where does Gesha Village Lot 137 come from?

Gesha Village Lot 137 comes from Bench Maji, Ethiopia. It is a natural coffee. It grows at 1963–1977 masl.

What does Gesha Village Lot 137 taste like?

Substance Café lists violet, strawberry, rose, lychee and cherry.

How do I brew Gesha Village Lot 137?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.