How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Las Vegas, Santa Bárbara, Honduras
Process
Washed
Tasting notes
Dried fruitMilk chocolateRed berries
Varietals
IHCAFE 90PacasBourbon
Species
Arabica
Altitude
1545 masl
Farm
Finca Los Angeles
Producer
Alex Aguilar
Importer
Quest
Best for
Filter
About
A washed field blend of IHCAFE 90, Pacas and Bourbon from Alex Aguilar's family farm, Finca Los Angeles, in Santa Bárbara.

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FAQ

Where does Alex Aguilar come from?

Alex Aguilar comes from Las Vegas, Santa Bárbara, Honduras. It is a washed coffee. It grows at 1545 masl.

What does Alex Aguilar taste like?

Subtext lists dried fruit, milk chocolate and red berries.

How do I brew Alex Aguilar?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.