How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bruselas, Huila, Colombia
Process
Washed
Tasting notes
Haskap berryApricotPlum
Varietal
Sidra
Species
Arabica
Altitude
1650 masl
Farm
El Roble
Producer
Alirio Ortega
Importer
Osito
Best for
Filter
About
A washed single-variety Sidra microlot from Alirio Ortega's El Roble farm in Bruselas, Huila. A Subtext Reserve coffee.

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FAQ

Where does Alirio Ortega Sidra come from?

Alirio Ortega Sidra comes from Bruselas, Huila, Colombia. It is a washed coffee. It grows at 1650 masl.

What does Alirio Ortega Sidra taste like?

Subtext lists haskap berry, apricot and plum.

How do I brew Alirio Ortega Sidra?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.