How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Arbegona, Bensa, Sidama, Ethiopia
Process
Washed
Tasting notes
PeachPearKiwi
Varietal
Walega
Species
Arabica
Altitude
2200 masl
Farm
Rumudamo Station
Producer
Smallholders of Arbegona
Importer
Quest
Best for
Filter
About
A washed Walega from Daye Bensa's Rumudamo station in Arbegona, Sidama.

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FAQ

Where does Arbegona Rumudamo come from?

Arbegona Rumudamo comes from Arbegona, Bensa, Sidama, Ethiopia. It is a washed coffee. It grows at 2200 masl.

What does Arbegona Rumudamo taste like?

Subtext lists peach, pear and kiwi.

How do I brew Arbegona Rumudamo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.