How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Arbegona, Bensa, Sidama, Ethiopia
Tasting notes
Varietal
Species
Arabica
Altitude
2200 masl
Farm
Rumudamo Station
Producer
Smallholders of Arbegona
Importer
Quest
Best for
Filter
About
An anaerobic washed Walega from Daye Bensa's Rumudamo station in Arbegona, Sidama.

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FAQ

Where does Arbegona Rumudamo Anaerobic Washed come from?

Arbegona Rumudamo Anaerobic Washed comes from Arbegona, Bensa, Sidama, Ethiopia. It is a Anaerobic Washed coffee. It grows at 2200 masl.


What does Arbegona Rumudamo Anaerobic Washed taste like?

Subtext lists yuzu, mango and orange.


How do I brew Arbegona Rumudamo Anaerobic Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.