How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Poás, West Valley, Costa Rica
Process
Anaerobic Honey
Tasting notes
Red gummyDried orangeShortbread
Varietal
Villa Sarchí
Species
Arabica
Altitude
1650 masl
Farm
Volcán Azul
Producer
Castro-Kahle Family
Importer
Apex
Best for
Espresso
About
An anaerobic honey Villa Sarchí from the Castro-Kahle family's Volcán Azul farm in Poás, West Valley, roasted for espresso.

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FAQ

Where does Castro-Kahle Family come from?

Castro-Kahle Family comes from Poás, West Valley, Costa Rica. It is a Anaerobic Honey coffee. It grows at 1650 masl.

What does Castro-Kahle Family taste like?

Subtext lists red gummy, dried orange and shortbread.

How do I brew Castro-Kahle Family?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.