How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gedeb, Gedeo, Ethiopia
Process
Washed
Tasting notes
Honeydew melonApricotWhite florals
Varietals
KurumeWolisho
Species
Arabica
Farm
Chelbesa One Station
Producer
SNAP & smallholders of Chelbesa
Best for
Espresso
About
A washed Kurume and Wolisho lot from SNAP's Chelbesa One station in Gedeb, roasted for espresso. Sold in Subtext's Rested collection.

More from Subtext

Alex Aguilar
Subtext
SINGLE ORIGIN · SANTA BÁRBARA, HONDURAS
Dried fruit · Milk chocolate · Red berries
Light roast
Alirio Ortega Aji
Subtext
SINGLE ORIGIN · HUILA, COLOMBIA
Floral · Pear · Fresh dates
Light roast
Castro-Kahle Family
Subtext
SINGLE ORIGIN · WEST VALLEY, COSTA RICA
Red gummy · Dried orange · Shortbread
Medium-Light roast

FAQ

Where does Chelbesa One Espresso come from?

Chelbesa One Espresso comes from Gedeb, Gedeo, Ethiopia. It is a washed coffee.

What does Chelbesa One Espresso taste like?

Subtext lists honeydew melon, apricot and white florals.

How do I brew Chelbesa One Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.