How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
La Plata, Huila, Colombia
Process
Washed
Tasting notes
White cherryYuzuFloral
Varietal
Pink Bourbon
Species
Arabica
Altitude
1900 masl
Farm
La Esperanza
Producer
Didier Pajoy
Importer
Osito
Best for
Filter
About
A washed Pink Bourbon from Didier Pajoy at La Esperanza in La Plata, Huila, a Copa de Oro finalist.

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FAQ

Where does Didier Pajoy come from?

Didier Pajoy comes from La Plata, Huila, Colombia. It is a washed coffee. It grows at 1900 masl.

What does Didier Pajoy taste like?

Subtext lists white cherry, yuzu and floral.

How do I brew Didier Pajoy?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.