How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huila, Caldas, Nariño, Colombia
Process
Washed
Tasting notes
AlmondDark chocolateOrange zest
Varietals
CaturraCastilloColombia
Species
Arabica
Altitude
1700–2000 masl
Producer
Smallholders of Huila, Caldas & Nariño
Importer
JA
Decaf
Sugarcane
Best for
Espresso & filter
About
A washed field blend of Caturra, Castillo and Colombia from smallholders in Huila, Caldas and Nariño, decaffeinated with sugarcane ethyl acetate at the Descafecol plant in Caldas, roasted for both filter and espresso.

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FAQ

Is EA Decaf decaf?

Yes. EA Decaf is decaffeinated by the sugarcane process.

Where does EA Decaf come from?

EA Decaf comes from Huila, Caldas, Nariño, Colombia. It is a washed coffee. It grows at 1700–2000 masl.

How do I brew EA Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.