How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Antonio Huista, Huehuetenango, Guatemala
Process
Washed
Tasting notes
Red berriesAppleCashew
Varietal
Caturra
Species
Arabica
Altitude
1850 masl
Farm
Finca La Montaña
Producer
Elias Pérez Méndez
Importer
Primavera
Best for
Filter
About
A washed Caturra from second-generation producer Elias Pérez Méndez's Finca La Montaña in San Antonio Huista, Huehuetenango.

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FAQ

Where does Elias Pérez Méndez come from?

Elias Pérez Méndez comes from San Antonio Huista, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1850 masl.

What does Elias Pérez Méndez taste like?

Subtext lists red berries, apple and cashew.

How do I brew Elias Pérez Méndez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.