How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cumbitara, Nariño, Colombia
Process
Anaerobic Natural
Tasting notes
MangoRosemaryGreen grape
Varietal
Laurina
Species
Arabica
Altitude
1950–2850 masl
Farm
Finca El Turpial
Producer
Emerson Narvaez
Importer
Apex
Best for
Filter
About
A natural anaerobic Laurina, a naturally low-caffeine Bourbon mutation, from Emerson Narvaez's Finca El Turpial in Nariño. Sold in 150 g bags in Subtext's Rested collection.

More from Subtext

Alex Aguilar
Subtext
SINGLE ORIGIN · SANTA BÁRBARA, HONDURAS
Dried fruit · Milk chocolate · Red berries
Light roast
Alirio Ortega Aji
Subtext
SINGLE ORIGIN · HUILA, COLOMBIA
Floral · Pear · Fresh dates
Light roast
Castro-Kahle Family
Subtext
SINGLE ORIGIN · WEST VALLEY, COSTA RICA
Red gummy · Dried orange · Shortbread
Medium-Light roast

FAQ

Where does Emerson Narvaez Laurina come from?

Emerson Narvaez Laurina comes from Cumbitara, Nariño, Colombia. It is a Anaerobic Natural coffee. It grows at 1950–2850 masl.

What does Emerson Narvaez Laurina taste like?

Subtext lists mango, rosemary and green grape.

How do I brew Emerson Narvaez Laurina?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.