How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Lorenzo, Nariño, Colombia
Process
Washed
Tasting notes
BlackberryDried currantPear
Varietal
Caturra
Species
Arabica
Altitude
2120 masl
Farm
Finca El Horno
Producer
Guido Eraso Estrella
Importer
Apex
Best for
Filter
About
A washed Caturra from Guido Eraso Estrella at Finca El Horno in San Lorenzo, Nariño.

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FAQ

Where does Guido Estrella come from?

Guido Estrella comes from San Lorenzo, Nariño, Colombia. It is a washed coffee. It grows at 2120 masl.

What does Guido Estrella taste like?

Subtext lists blackberry, dried currant and pear.

How do I brew Guido Estrella?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.