How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Washed
Tasting notes
OrangeApricotWhite tea
Varietal
Walega
Species
Arabica
Altitude
2300 masl
Farm
Karamo Adara Station
Producer
Daye Bensa & local smallholders
Best for
Espresso
About
A washed Walega from Daye Bensa's Karamo Adara station in Bensa, Sidama, roasted for espresso. Sold in Subtext's Rested collection, already rested and ready to brew.

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FAQ

Where does Karamo Adara Espresso come from?

Karamo Adara Espresso comes from Bensa, Sidama, Ethiopia. It is a washed coffee. It grows at 2300 masl.

What does Karamo Adara Espresso taste like?

Subtext lists orange, apricot and white tea.

How do I brew Karamo Adara Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.