How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Petatan, Huehuetenango, Guatemala
Process
Washed
Tasting notes
Dried dateHazelnutMilk chocolate
Varietals
CaturraBourbon
Species
Arabica
Altitude
1850 masl
Producer
Women producers of AXOLA
Importer
Primavera
Best for
Espresso
About
A washed Caturra and Bourbon field blend from the women producers of the AXOLA cooperative in Petatan, Huehuetenango, roasted for espresso.

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FAQ

Where does Mujeres de AXOLA come from?

Mujeres de AXOLA comes from Petatan, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1850 masl.

What does Mujeres de AXOLA taste like?

Subtext lists dried date, hazelnut and milk chocolate.

How do I brew Mujeres de AXOLA?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.