How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Arbegona, Bensa, Sidama, Ethiopia
Process
Anaerobic Natural
Tasting notes
Blue raspberryVioletMango
Varietal
Walega
Species
Arabica
Altitude
2230 masl
Farm
Arbegona Station
Producer
Mullugeta Muntasha & Arbegona smallholders
Importer
Crop to Cup
Best for
Filter
About
An anaerobic natural Walega from Mullugeta Muntasha's Arbegona station in Sidama, supplied by around 600 outgrowers. A Subtext Reserve coffee.

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FAQ

Where does Mullugeta Muntasha come from?

Mullugeta Muntasha comes from Arbegona, Bensa, Sidama, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2230 masl.

What does Mullugeta Muntasha taste like?

Subtext lists blue raspberry, violet and mango.

How do I brew Mullugeta Muntasha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.