How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Llano Encino, Sierra Mazateca, Oaxaca, Mexico
Process
Washed
Tasting notes
ColaClementineGround cherry
Varietals
TypicaSarchimorMarsellesa
Species
Arabica
Altitude
1735 masl
Producer
Nabor Gallardo
Importer
Osito
Best for
Filter
About
A washed field blend from Nabor Gallardo in Llano Encino, Sierra Mazateca, Oaxaca, in his first year working with the Finca La Union growers association.

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FAQ

Where does Nabor Gallardo come from?

Nabor Gallardo comes from Llano Encino, Sierra Mazateca, Oaxaca, Mexico. It is a washed coffee. It grows at 1735 masl.

What does Nabor Gallardo taste like?

Subtext lists cola, clementine and ground cherry.

How do I brew Nabor Gallardo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.