How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Agaro, Jimma, Ethiopia
Process
White Honey
Tasting notes
MandarinFloralMangosteen
Varietal
74110
Species
Arabica
Altitude
2050 masl
Producer
Reshad Ababulgu
Importer
Crop to Cup
Best for
Filter
About
A white honey Gibirinna 74110 from second-generation farmer Reshad Ababulgu in Agaro, Jimma, who now exports under his own name.

More from Subtext

Alex Aguilar
Subtext
SINGLE ORIGIN · SANTA BÁRBARA, HONDURAS
Dried fruit · Milk chocolate · Red berries
Light roast
Alirio Ortega Aji
Subtext
SINGLE ORIGIN · HUILA, COLOMBIA
Floral · Pear · Fresh dates
Light roast
Castro-Kahle Family
Subtext
SINGLE ORIGIN · WEST VALLEY, COSTA RICA
Red gummy · Dried orange · Shortbread
Medium-Light roast

FAQ

Where does Reshad Ababulgu come from?

Reshad Ababulgu comes from Agaro, Jimma, Ethiopia. It is a White Honey coffee. It grows at 2050 masl.

What does Reshad Ababulgu taste like?

Subtext lists mandarin, floral and mangosteen.

How do I brew Reshad Ababulgu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.