How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Antonio Ozolotepec, Sierra Sur, Oaxaca, Mexico
Process
Washed
Tasting notes
NectarineBlack cherryWhite fruit
Varietals
TypicaBourbonMarsellesa
Species
Arabica
Altitude
1700–2000 masl
Producer
8 Smallholders of San Antonio Ozolotepec
Importer
Osito
Best for
Espresso & filter
About
A washed field blend from eight smallholders in San Antonio Ozolotepec, Sierra Sur, Oaxaca, grown in forested plots with no fertiliser. Sold as filter and espresso.

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FAQ

Where does San Antonio Ozolotepec come from?

San Antonio Ozolotepec comes from San Antonio Ozolotepec, Sierra Sur, Oaxaca, Mexico. It is a washed coffee. It grows at 1700–2000 masl.

What does San Antonio Ozolotepec taste like?

Subtext lists nectarine, black cherry and white fruit.

How do I brew San Antonio Ozolotepec?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.