How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Timaná, Huila, Colombia
Processes
WashedExtended Fermentation
Tasting notes
PomegranatePlumJasmine
Varietals
GeshaPink BourbonLaurinaCastillo
Species
Arabica
Altitude
2000 masl
Farm
Cata Reserva
Producer
Catalina Gutierrez & Pierre Fargetton
About
Gesha, Pink Bourbon, Laurina and Castillo from the Cata Reserva farm in one bag. Extended whole-cherry fermentation, dried on African beds.

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FAQ

Where does Cat & Pierre come from?

Cat & Pierre comes from Timaná, Huila, Colombia. It is a washed and Extended Fermentation coffee. It grows at 2000 masl.

What does Cat & Pierre taste like?

Südseite Coffee Roasters lists pomegranate, plum and jasmine.

How do I brew Cat & Pierre?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.