How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Washed
Tasting notes
ApricotElderflowerLime
Varietals
7411274110
Species
Arabica
Altitude
2100 masl
Farm
Goro Badesa
About
Washed lot from the Goro Badesa washing station in Guji. Fermented 24 hours and dried 9 to 12 days on raised beds.

More from Südseite Coffee Roasters

Alex Bermudez
Südseite Coffee Roasters
SINGLE ORIGIN · CAUCA, COLOMBIA
Peach · Passion fruit · Coconut
Light roast
Cat & Pierre
Südseite Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Pomegranate · Plum · Jasmine
Light roast
Franky Hoyos
Südseite Coffee Roasters
SINGLE ORIGIN · COLOMBIA
Chocolate milkshake · Vanilla · Dark cherry
Light roast

FAQ

Where does Goro Badesa come from?

Goro Badesa comes from Guji, Ethiopia. It is a washed coffee. It grows at 2100 masl.

What does Goro Badesa taste like?

Südseite Coffee Roasters lists apricot, elderflower and lime.

How do I brew Goro Badesa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.