How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Colombia
Processes
NaturalAnaerobicYeast InoculatedThermal Shock
Tasting notes
Chocolate milkshakeVanillaDark cherry
Varietals
CaturraChiroso
Species
Arabica
Altitude
1650 masl
Farm
El Encanto
Producer
Franky Hoyos
About
Controlled natural from the Encanto Project: 70 hours of oxidation, 60 hours of anaerobic fermentation with yeast inoculation, thermal shock.

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FAQ

Where does Franky Hoyos come from?

Franky Hoyos comes from Colombia. It is a natural, anaerobic, Yeast Inoculated and Thermal Shock coffee. It grows at 1650 masl.

What does Franky Hoyos taste like?

Südseite Coffee Roasters lists chocolate milkshake, vanilla and dark cherry.

How do I brew Franky Hoyos?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.