How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Buesaco, Nariño, Colombia
Processes
WashedAnaerobic
Tasting notes
OrangeSageRose water
Varietal
Caturra
Species
Arabica
Altitude
1800 masl
Farm
El Paseo
Producer
Huver Castillo
About
Caturra from El Paseo near Buesaco, Nariño. 36-hour pre-fermentation in the whole cherry, then six days of anaerobic fermentation in steel tanks.

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FAQ

Where does Huver Castillo come from?

Huver Castillo comes from Buesaco, Nariño, Colombia. It is a washed and anaerobic coffee. It grows at 1800 masl.

What does Huver Castillo taste like?

Südseite Coffee Roasters lists orange, sage and rose water.

How do I brew Huver Castillo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.