How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cusco, Peru
Process
Natural
Tasting notes
Forest fruitsNougatVanilla
Varietals
TypicaCaturraBourbon
Species
Arabica
Altitude
1800–2400 masl
Farm
Cooperative Incahuasi
Producer
Claudio Ortiz Osis
About
Natural from the Incahuasi cooperative in Cusco, fermented in GrainPro bags and dried slowly at altitude.

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FAQ

Where does Incahuasi come from?

Incahuasi comes from Cusco, Peru. It is a natural coffee. It grows at 1800–2400 masl.

What does Incahuasi taste like?

Südseite Coffee Roasters lists forest fruits, nougat and vanilla.

How do I brew Incahuasi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.