How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bruselas, Huila, Colombia
Processes
NaturalAnaerobicThermal Shock
Tasting notes
Dark chocolateRooibosRed fruit
Varietal
Pacamara
Species
Arabica
Altitude
1800 masl
Farm
Bella Vista
Producer
Jhonatan Gasca
Decaf
Ethyl Acetate
About
Pacamara fermented in the whole cherry, dried on raised beds for three to four weeks, then decaffeinated with ethyl acetate in Colombia.

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FAQ

Is Zarza Decaf decaf?

Yes. Zarza Decaf is decaffeinated by the Ethyl Acetate process.

Where does Zarza Decaf come from?

Zarza Decaf comes from Bruselas, Huila, Colombia. It is a natural, anaerobic and Thermal Shock coffee. It grows at 1800 masl.

How do I brew Zarza Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.