How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Minca, Sierra Nevada, Colombia
Process
Washed
Tasting notes
Dark chocolateCaramelPruneKumquat
Varietals
BourbonTypicaCaturra
Species
Arabica
Altitude
1200 masl
Farm
Finca El Origen
Producer
Helmut Ullrich
Certifications
Direct Trade
Best for
Espresso
About
Direct-trade washed coffee from Helmut Ullrich's Finca El Origen in Minca. Dark roast with full body, for espresso and milk drinks.

More from Süssmund Kaffee

Banko Gotiti
Süssmund Kaffee
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Earl Grey · White peach · Maple syrup
Light roast
Dolce Cerrado
Süssmund Kaffee
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Hazelnut · Dark chocolate · Tropical fruit
Medium roast
El Bombo
Süssmund Kaffee
SINGLE ORIGIN · HUILA, COLOMBIA
Red currant · Citrus zest · Green tea · Biscuit
Light roast

FAQ

Where does El Origen come from?

El Origen comes from Minca, Sierra Nevada, Colombia. It is a washed coffee. It grows at 1200 masl.

What does El Origen taste like?

Süssmund Kaffee lists dark chocolate, caramel, prune and kumquat.

How do I brew El Origen?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.