How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cerro El Aguila, Santa Ana, El Salvador
Process
Anaerobic Natural
Tasting notes
Sour cherryStewed plumAppleCookies
Varietal
Portillo
Species
Arabica
Altitude
1350–1670 masl
Farm
Finca El Salvador
Producer
Ruffatti family
Certifications
Direct Trade
Best for
Filter
About
Portillo lot from Rodolfo Ruffatti's Finca El Salvador at the foot of the Santa Ana volcano, fermented 120 hours with low oxygen and dried on African beds. Full body, funky fruit and great sweetness.

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FAQ

Where does Finca El Salvador come from?

Finca El Salvador comes from Cerro El Aguila, Santa Ana, El Salvador. It is a Anaerobic Natural coffee. It grows at 1350–1670 masl.

What does Finca El Salvador taste like?

Süssmund Kaffee lists sour cherry, stewed plum, apple and cookies.

How do I brew Finca El Salvador?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.