How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Ethiopia
Process
Anaerobic
Tasting notes
StrawberryPeachPassion fruitBlack tea
Varietal
Heirloom
Species
Arabica
Altitude
2150–2200 masl
Farm
Lalesa Washing Station
Producer
Ephtah
Best for
Filter
About
Anaerobic lot from Ephtah's Lalesa station in Gedeb: cherries fermented five days in sealed barrels, then dried 13-18 days on beds.

More from Süssmund Kaffee

Banko Gotiti
Süssmund Kaffee
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Earl Grey · White peach · Maple syrup
Light roast
Dolce Cerrado
Süssmund Kaffee
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Hazelnut · Dark chocolate · Tropical fruit
Medium roast
El Bombo
Süssmund Kaffee
SINGLE ORIGIN · HUILA, COLOMBIA
Red currant · Citrus zest · Green tea · Biscuit
Light roast

FAQ

Where does Lalesa come from?

Lalesa comes from Gedeb, Ethiopia. It is a anaerobic coffee. It grows at 2150–2200 masl.

What does Lalesa taste like?

Süssmund Kaffee lists strawberry, peach, passion fruit and black tea.

How do I brew Lalesa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.