How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Clara, Renacimiento, Panama
Process
Natural
Tasting notes
KumquatStrawberryRoseHibiscus
Varietal
Maragogipe
Species
Arabica
Altitude
1500 masl
Farm
Finca Hartmann
Producer
Hartmann family
Best for
Filter
About
Natural Maragogype from the Hartmann family's shade-grown Finca Hartmann next to La Amistad National Park. Special edition with artwork by Daniel Domig.

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FAQ

Where does Maragogype come from?

Maragogype comes from Santa Clara, Renacimiento, Panama. It is a natural coffee. It grows at 1500 masl.

What does Maragogype taste like?

Süssmund Kaffee lists kumquat, strawberry, rose and hibiscus.

How do I brew Maragogype?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.