How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Kilambé, Nueva Segovia, Nicaragua
Process
Washed
Tasting notes
WalnutDark chocolateApricot
Varietals
Red CatuaíYellow Catuaí
Species
Arabica
Altitude
1700 masl
Producer
Ulrich Salamun & Sabine Khalil
Certifications
OrganicDirect Trade
Best for
Espresso
About
Organic direct-trade washed Catuaí from Ulrich Salamun and Sabine Khalil in Kilambé, Nueva Segovia.

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FAQ

Where does Montecristo come from?

Montecristo comes from Kilambé, Nueva Segovia, Nicaragua. It is a washed coffee. It grows at 1700 masl.

What does Montecristo taste like?

Süssmund Kaffee lists walnut, dark chocolate and apricot.

How do I brew Montecristo?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.