How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Oaxaca, Mexico
Process
Washed
Tasting notes
NougatWaffleApple
Varietals
TypicaBourbonMundo Novo
Species
Arabica
Altitude
1200–1500 masl
Producer
Cafeticultores Orgánicos de Oaxaca (Coroax)
Decaf
CO2
Certifications
Organic
Best for
Espresso & filter
About
Shade-grown organic decaf from the Coroax cooperative of about 2,000 family farms in Oaxaca, decaffeinated with CO2. Nutty, low acidity, medium roast.

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FAQ

Is Oaxaca Decaf decaf?

Yes. Oaxaca Decaf is decaffeinated by the CO2 process.

Where does Oaxaca Decaf come from?

Oaxaca Decaf comes from Oaxaca, Mexico. It is a washed coffee. It grows at 1200–1500 masl.

How do I brew Oaxaca Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.