How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Cristóbal de las Casas, Chiapas, Mexico
Process
Washed
Tasting notes
HazelnutNougatCocoa
Varietals
TypicaBourbonMundo NovoCaturra
Species
Arabica
Altitude
900–1600 masl
Producer
Unión Majomut cooperative
Certifications
OrganicDirect Trade
Best for
Espresso & filter
About
Organic direct-trade washed coffee from the Unión Majomut cooperative near San Cristóbal de las Casas, Chiapas. Sold as espresso and as filter.

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FAQ

Where does San Cristobal come from?

San Cristobal comes from San Cristóbal de las Casas, Chiapas, Mexico. It is a washed coffee. It grows at 900–1600 masl.

What does San Cristobal taste like?

Süssmund Kaffee lists hazelnut, nougat and cocoa.

How do I brew San Cristobal?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.