How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gatundu, Kiambu, Kenya
Process
Washed
Tasting notes
BlackcurrantRhubarbRose hip
Varietals
BatianRuiru 11SL28
Species
Arabica
Altitude
1600–1900 masl
Farm
Wamuguma Factory
Producer
Ritho Farmers' Cooperative Society
Best for
Filter
About
Fully washed AA lot from the Wamuguma factory of the Ritho Farmers' Cooperative Society in Gatundu South, Kiambu, supplied by about 1,700 smallholders.

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FAQ

Where does Wamuguma AA come from?

Wamuguma AA comes from Gatundu, Kiambu, Kenya. It is a washed coffee. It grows at 1600–1900 masl.

What does Wamuguma AA taste like?

Süssmund Kaffee lists blackcurrant, rhubarb and rose hip.

How do I brew Wamuguma AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.