How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Marcala, La Paz, Honduras
Process
Washed
Tasting notes
CherryWatermelonVioletRaspberry
Varietal
Anacafe 14
Species
Arabica
Altitude
1600 masl
Producer
Marysabel Caballero and Moisés Herrera
Best for
Filter
About
Washed Anacafé 14 from Marysabel Caballero and Moisés Herrera in Marcala, La Paz. Cherry and watermelon candy with delicate violet florals and hints of raspberry.

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FAQ

Where does Caballero Anacafé come from?

Caballero Anacafé comes from Marcala, La Paz, Honduras. It is a washed coffee. It grows at 1600 masl.

What does Caballero Anacafé taste like?

Swerl lists cherry, watermelon, violet and raspberry.

How do I brew Caballero Anacafé?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.