How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Minas Gerais, Brazil
Process
Honey
Tasting notes
Milk chocolateAppleAlmond
Varietal
Arara
Species
Arabica
Altitude
1200 masl
Farm
Casa Almeida Barreto
Producer
Casa Almeida Barreto
Best for
Espresso
About
Honey-processed Arara from the Casa Almeida Barreto estate in Minas Gerais, roasted for espresso. Sweet with a silky, structured body. Sold in Swerl's Odd Bean line.

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FAQ

Where does Casa Almeida Barreto Arara come from?

Casa Almeida Barreto Arara comes from Minas Gerais, Brazil. It is a honey coffee. It grows at 1200 masl.

What does Casa Almeida Barreto Arara taste like?

Swerl lists milk chocolate, apple and almond.

How do I brew Casa Almeida Barreto Arara?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.