How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Minas Gerais, Brazil
Process
Natural
Tasting notes
NougatMilk chocolateWineySyrupy
Varietal
Red Catuaí
Species
Arabica
Altitude
1200 masl
Farm
Casa Almeida Barreto
Producer
Casa Almeida Barreto
Best for
Espresso & filter
About
Natural Red Catuaí from the Casa Almeida Barreto family estate in Minas Gerais (2025 harvest), bought direct. Elegant with a syrupy body. Sold as separate filter and espresso roasts.

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FAQ

Where does Casa Almeida Barreto come from?

Casa Almeida Barreto comes from Minas Gerais, Brazil. It is a natural coffee. It grows at 1200 masl.

What does Casa Almeida Barreto taste like?

Swerl lists nougat, milk chocolate, winey and syrupy.

How do I brew Casa Almeida Barreto?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.