How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Delicias, El Paraíso, Honduras
Process
Anaerobic Natural
Tasting notes
BlackberryJasmineCandied lime
Varietal
Parainema
Species
Arabica
Altitude
1350–1500 masl
Farm
Los Cedros
Producer
Danilo Sanchez
Importer
Semilla Coffee
Best for
Filter
About
Anaerobic natural Parainema from Danilo Sanchez at Los Cedros in Delicias, El Paraíso (50 hour anaerobic fermentation). Fruity and elegant.

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FAQ

Where does Danilo Sanchez Natural come from?

Danilo Sanchez Natural comes from Delicias, El Paraíso, Honduras. It is a Anaerobic Natural coffee. It grows at 1350–1500 masl.

What does Danilo Sanchez Natural taste like?

Swerl lists blackberry, jasmine and candied lime.

How do I brew Danilo Sanchez Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.