How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Delicias, El Paraíso, Honduras
Process
Anaerobic Washed
Tasting notes
Maple syrupWhite floralsPearOrange praline
Varietal
Parainema
Species
Arabica
Altitude
1350–1500 masl
Farm
Los Cedros
Producer
Danilo Sanchez
Importer
Semilla Coffee
Best for
Filter
About
Anaerobic washed Parainema from Danilo Sanchez at Los Cedros in Delicias, El Paraíso (50 hour anaerobic fermentation). Vibrant and sweet.

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FAQ

Where does Danilo Sanchez Washed come from?

Danilo Sanchez Washed comes from Delicias, El Paraíso, Honduras. It is a Anaerobic Washed coffee. It grows at 1350–1500 masl.

What does Danilo Sanchez Washed taste like?

Swerl lists maple syrup, white florals, pear and orange praline.

How do I brew Danilo Sanchez Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.