How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kyabwire, Kazingo, Rwenzori Mountains, Uganda
Process
Natural
Tasting notes
Wild berriesStrawberryTropical fruit
Varietal
SL28
Species
Arabica
Altitude
1700–1900 masl
Producer
11 farmers of Kyabwire village
Best for
Filter
About
Natural SL28 from 11 smallholders in Kyabwire village, Rwenzori Mountains, through the Empaako Collective and Semilla. Barrel fermented 48-72 h, then a second 120 h dark fermentation. Juicy, wild strawberry and tropical fruit. Sold in Swerl's Odd Bean line.

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FAQ

Where does Kyabwire SL28 come from?

Kyabwire SL28 comes from Kyabwire, Kazingo, Rwenzori Mountains, Uganda. It is a natural coffee. It grows at 1700–1900 masl.

What does Kyabwire SL28 taste like?

Swerl lists wild berries, strawberry and tropical fruit.

How do I brew Kyabwire SL28?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.