How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sabanilla, Central Valley, Alajuela, Costa Rica
Process
Black Diamond Natural
Tasting notes
Milk chocolatePruneSyrupy
Varietal
San Isidro 39
Species
Arabica
Altitude
1700 masl
Farm
Las Lajas
Producer
Francisca and Oscar Chacón
Best for
Filter
About
Black Diamond natural San Isidro 39 from Francisca and Oscar Chacón at Las Lajas, Sabanilla de Alajuela. Layered, bold and syrupy. Sold in Swerl's Odd Bean line.

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FAQ

Where does Las Lajas come from?

Las Lajas comes from Sabanilla, Central Valley, Alajuela, Costa Rica. It is a Black Diamond Natural coffee. It grows at 1700 masl.

What does Las Lajas taste like?

Swerl lists milk chocolate, prune and syrupy.

How do I brew Las Lajas?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.